DOWNTOWN. Located in the lobby of a former bank building, this Big Apple-style eatery offers city-dwellers an upscale, almost funky setting that includes high ceilings and an open kitchen. Sample something different ­ corn and crab bisque with a cilantro-oil swirl is ideal for savvy diners. Or, if you'd like, go for foie gras, scallops with fresh veggies, or grilled black sea bass. The intriguing dessert menu features a delectable medley that includes tea crème brûlée, tea sorbet, and black tea-infused chocolate cake.

<i><b>Breakfast</b></i>&nbsp;&nbsp;Mon-Fri 7am-10am; Sat 8am-11am; Sun 8am-Noon <i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5:30am-10pm; Fri-Sat 5:30am-10:30pm; Sun 5:30am-9pm

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